*  Exported from  MasterCook  *

                             WATERMELON PUNCH

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   1       c            Water
     1/2   sm           Evenly-shaped watermelon
     1/4   c            Brandy
   1       cn           (12 oz) lemon-lime soda
                        Ice cubes
   1       t            Shelled pine nuts

  In a saucepan, bring sugar and water to a boil; cool.
  Scoop watermelon with a melon baller; discard seeds.
  Pour sugar syrup over watermelon balls.  Scoop
  remaining watermelon; squeeze in a clean cloth to
  extract juice.  Combine watermelon balls, watermelon
  juice, and brandy; chill.  Cut the upper edge of the
  watermelon shell in a saw-tooth design and use as a
  punch bowl. Just before serving, add watermelon
  mixture, soda, and ice cubes to watermelon shell.
  Sprinkle with nuts.  Makes 10 to 12 servings.
  
  Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei
  Bistro
  
  KOREAN RECIPES - AUGUST 1995
  
  Reprinted with permission from:
  The Electric Kitchen & Hawaiian Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 


                   - - - - - - - - - - - - - - - - - -