MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Virgin Margarita
 Categories: Beverages, Citrus, Mocktail
      Yield: 4 drinks

    1/2 c  Lime juice
    1/2 c  Lemon juice
    1/4 c  Superfine sugar
           Crushed ice
           Club soda (or Squirt)
      4    Lime wedges; optional
      1 tb Kosher salt; optional

  Make the lemon-lime mixture

  YOU HAVE TWO OPTIONS HERE: on the rocks, or frozen. The
  rocks version is the easiest and least time-consuming
  way to make a virgin margarita (and, it dirties the
  fewest dishes to boot). Simply combine the lime juice,
  lemon juice, and sugar in a small pitcher, stirring
  until the sugar has dissolved.

  For Margaritaville-style frozen drinks, blend the lime
  juice, lemon juice and sugar with 4 cups of ice in a
  high-powered blender. Blend until the mixture is nice
  and slushy.

  PREPARE THE GLASSES: For a true margarita experience,
  you'll want to prepare a salted glass. This step is
  optional, of course, but it does make the glasses look
  fancy. Start by swiping one of the lime wedges around
  the rim of the glass. Then, pour some coarse salt onto a
  small plate and dip the edge of the glass into the salt,
  rolling it around until the edge is coated.

  FILL 'EM UP AND ENJOY! Next, fill each glass with the
  lemon-lime mixture. If you went with the rocks version,
  fill the glasses with about 1-1/3 cups of crushed ice,
  first. Top the drink with a splash of club soda and
  garnish with a slice of lime, if desired.

  By: Lindsay D. Mattison

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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