*  Exported from  MasterCook  *

                              LOWFAT EGGNOG

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Milk, skim
  12       oz           Milk, evaporated skim
   4       ea           Eggs
     1/2   c            Sugar
   1       t            Vanilla

  Heat milk, canned milk, eggs, and sugar over medium
  heat about 10 minutes, until slightly thickened.  Do
  not boil.  Stir over a bowl of ice water 2 minutes.
  Stir in vanilla; cover and chill 4-24 hours. Add more
  skim milk if needed to achieve desired consistency.
  Top with ground nutmeg just before serving.
 


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