---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MEXICAN MOCHA
 Categories: Beverages
      Yield: 1 servings
 
      3 c  Milk
     12 oz Evaporated milk
    1/3 c  Chocolate syrup
      1 tb Instant coffee granules
      6    Cinnamon sticks, (3 inch
           -long)
  1 1/2 c  Frozan whipped topping,
           -thawed
 
  Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap
  , fold back the edge of wrap to let steam out. micro on med 50% power for
  4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
  add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.
  
  from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
  From: Lisa Wilson
 
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