*  Exported from  MasterCook II  *

                              Rhubarb  Slush

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      C.            rhubarb
   8      C.            water
   3      C.            sugar
     1/2  C.            lemon juice

Cook all this together and strain.  Then add 1 small package
strawberry Jello and 2 cups vodka.  Makes about one 5 quart ice
cream pail.  "Freeze."  Scoop into glasses and add 7-Up or Sprite.

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Unless otherwise noted the recipes came with Mastercook or
were collected from the "net".  Also, my cookbooks contain
hundreds of recipes so unless noted I have not yet prepared
the attached!  Jerry