MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CANTALOUPE SMOOTHIE
 Categories: Beverages
      Yield: 1 servings
 
      1    Ripe banana
    1/4    Ripe cantelope
    1/2 c  Nonfat or low-fat yogurt
      2 tb Skim-milk powder
  1 1/2 tb Orange-juice concentrate
      2 ts Honey
 
  If on a hurried morning you eat nothing but this smoothie, you will
  still be doing your body a favor. The drink packs a powerful punch of
  potassium, calcium, vitamin C and beta carotene.
  
  Place unpeeled banana in the freezer overnight or for up to 3 months.
  Remove banana from the freezer snd let it sit for 2 minutes, or until
  the skin begins to soften. With a paring knife, remove the skin.
  (Don't worry if a little fiber remains.) Cut the banana into chunks
  and put in a blender or food processor. Seed the cantelope quarter
  and cut the flesh from the rind. Cut the flesh into chunks and add to
  the blender. Add the remaining ingredients and blend until smooth.
  
  Serves 1.
  
  427 calories per serving: 21 g protein, 1 g fat, 86 g carbohydrate,
  290 mg sodium; 8 mg cholesterol.
  
  Source: Eating Well March/April 1993
  
  Posted from the Echo's Library 05/15/94 by Frank Skelly
 
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