MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victorian Iced Tea
 Categories: Five, Beverages, Fruits
      Yield: 10 servings
 
      4    Tea bags
      4 c  Water; boiling
 11 1/2 oz Can cranberry-raspberry
           - juice concentrate; thawed
      4 c  Cold water
           Ice cubes
           Fresh mint
 
  Place tea bags in a heat-proof pitcher; add boiling water. Cover
  and steep for 5 minutes. Remove and press tea bags to get all the
  flavour. Discard the pressed bag. Cover and refrigerate tea.
  
  Just before serving, combine cranberry-raspberry concentrate and
  cold water in a 2-1/2 qt pitcher; stir in tea. Serve on ice.
  Garnish with mint.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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