Hot Cocoa Recipe (Non-Dairy)


	Just the other day I was thinking about how nice hot cocoa
	would be and I decided to play around with a can of some soy
	product that I bought at the health food store. It was near
	the mixes and baking products. (I'm trying to remember the
	name, something like "Better than milk" anyway, it's either a
	dried tofu powder or dried soy milk or something like that)

	Dry cocoa
	sugar
	2 TBSP powdered milk substitute
	dash salt (optional, but livens up chocolate flavor)


	Stir together dry ingredients in mug. 
	Add a few tablespoons of tap water and stir to dissolve.
	Add boiling water and stir.

	This wasn't quite as rich and creamy as hot cocoa made with
	milk but I was pretty happy with it.