MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jenny's Spicy Apple Butter
 Categories: Canning
      Yield: 6 Pints
 
      4 lb Cooking apples such as
           - Winesap/Jonathan
           - or Golden;
           - quartered and cored
      1 c  Apple cider
      1 c  Cider vinegar
      4 ts Orange peel; finely shredded
    1/4 c  Orange juice
      2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Allspice
  2 1/2 c  Brown sugar; packed
 
  In a 4 qt Dutch oven combine apples, cider, and vinegar. Simmer,
  covered, about 20 minutes or until apples are very tender. Drain
  well. Process apple mixture, about 1/4 at a time, in a food
  processor until smooth.
  
  In a Dutch oven combine processed apple mixture, orange peel,
  orange juice, cinnamon, nutmeg, allspice, and brown sugar. Simmer,
  uncovered, over low heat about one hour or until very thick,
  stirring often.
  
  Pour into clean freezer containers or sterile jars. Seal, label and
  store in refrigerator or freezer.

  Winner of Better Homes & Gardens Recipe Contest, Aug 1992
 
MMMMM