MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Butter
 Categories: Condiments, Herbs, Chilies, Citrus
      Yield: 3/4 cup
 
    1/2 c  Butter; softened
    1/2    Shallot; minced
      1 tb Lemon juice
      1 tb Dijon mustard
      1 tb Fresh parsley; minced
      1 tb Prepared horseradish
      2 ts Chives; minced
      1 cl Garlic; minced
      1 ts Fresh thyme; minced
    1/4 ts Kosher salt
    1/4 ts Coarse ground pepper
    1/8 ts Paprika
    1/8 ts Cayenne pepper
 
  In a small bowl, whisk all ingredients until blended. Transfer to a
  sheet of plastic wrap; roll into a log. Refrigerate until chilled.
  Unwrap and slice or place on a butter dish.
  
  Store in an airtight container in the refrigerator up to 1 week or in
  the freezer up to 3 months.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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