MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aldi's Cheese Fondue
 Categories: Cheese, Sauces, Beer, Dips
      Yield: 3 Servings

      2 c  Cheddar cheese; cubed
      2 c  Colby-Jack cheese; cubed
      1 tb Minced garlic
      2 tb All-purpose flour
    3/4 c  Beer
           +=OR=+
    3/4 c  Cola
    1/4 ts Ground black pepper

  Combine all ingredients together in a medium saucepan.

  Over medium heat, stir until the cheese melts, about
  10 minutes.

  Pour the sauce into a small slow cooker and set on medium
  for 1 hour, stir occasionally.

  Serve in slow cooker or pour into a serving dish.

  Dip assorted fruits, vegetables, breads or meat of your
  choice.

  Recipe courtesy of Chef Jared, ALDI Test Kitchen

  From: http://aldi.us/us

  Uncle Dirty Dave's Archives

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