MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ploughman's Fondue
 Categories: British, Dips, Cheese, Beer, Bread
      Yield: 4 Servings
 
      1 cl Garlic; halved
     10 fl Beer
      8 oz Red Leicester cheese; grated
      8 oz Cheddar cheese; grated
      3 ts Plain flour
      1 ts Dry mustard
           Pepper
           Cubes granary or white bread
           Pickles; to serve
 
  Rub the inside of the fondue pot with the clove of garlic. Add the
  beer and heat until bubbling. Toss the grated cheeses in the flour
  and mustard until well combined. Over a low heat, add the cheeses
  to the beer and continue to heat, stirring all the time until the
  mixture is smooth. Season with pepper. Serve with cubes of granary
  or white bread and pickles.
  
  Carlton Food Network www.cfn.co.uk

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