*  Exported from  MasterCook  *

                      PARMESAN CHEDDAR GRITS PUDDING

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
   5       c            Milk -- divided, see eggs
   1       c            Cream
   2       c            Regular Grits -- or
                        -long cooking grits
  10       oz           Spinach -- frozen, chopped
                        -defrosted and squeezed dry
   7                    Green Onions -- chopped
   3                    Garlic Cloves -- chopped
   2       c            Cheddar Cheese -- grated
   2                    Eggs -- lightly beaten with
                        -1/2 cup milk
                        Salt and fresh black pepper
                        -to taste
                        -----TOPPING-----
   1       c            Parmesan Cheese -- grated

   Preheat the oven to 375F degrees. Butter a large casserole dish and set
  aside. Combine the butter, milk and the cream in a heavy saucepan and heat
  nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring
  as necessary to prevent scorching. A non-stick pan is handy for this task.
   Remove from the heat and stir in the spinach, green onions, and the grated
  cheddar cheese. Stir in the eggs whisked with the milk. Season to taste
  with salt and pepper. Pour into the prepared casserole dish and sprinkle
  with the parmesan cheese. Bake for 30 minutes or until the top is golden.
  serve at once.
 


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