---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Backyard's Jalapeno Cheese Grits
 Categories: Casseroles, Cheese, Vegetables, Tex-mex
      Yield: 8 servings
 
      2 qt Water
     12 oz Quick grits
    1/2 lb Butter
      2    Jalapenos; diced, remove
           - seeds if desired
      1 md Red bell pepper; diced
      1 md Poblano pepper; diced
      1 md Onion; diced
    1/2 lb Cheddar cheese; grated
    1/2 lb Monterey Jack; grated
      4    Eggs; beaten
           Salt; to taste
 
  Bring water to a boil. Add grits and simmer for 5 minutes. (For
  thinner grits, add more water.) Set aside. Melt butter in a large
  skillet over medium high heat; add peppers and onion. Saute until
  tender, about 5 minutes. Add to grits, along with cheeses. Add eggs
  and season with salt. Pour into a 2 qt casserole dish and
  refrigerate until ready to cook. Bake in a preheated 350 degree F
  oven for 25 minutes, or until set. Serve immediately.
 
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