*  Exported from  MasterCook  *

                               Chevre Torta

Recipe By     : http://www.evo.org/user/kumquat/recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        cream cheese -- softened
   8      Ounces        goat cheese -- (chevre), softened
   1      Clove         garlic crushed -- up to 2-cloves
   1      Tablespoon    olive oil
   1      Teaspoon      thyme
   4      Tablespoons   prepared pesto sauce -- well drained
     1/2  Cup           roasted red peppers -- drained & chopped
                        Crackers or french bread

1.Line 1 quart bowl or loaf pan with plastic wrap.

2.Place cream cheese, goat cheese and garlic in food processor or mixer, proces
s until well blended. Add oil and thyme, blend well.

3.Place one third of cheese mixture in lined bowl. Spread pesto over cheese. Ad
d half of remaining cheese mixture. Spread with chopped red peppers, and top wi
th remaining cheese mixture.

4.Cover and refrigerate for several hours or overnight. To unmold, place bowl u
pside down on serving platter. Lift up bowl and peel off plastic wrap.

5.Serve with crackers or a sliced baguette.


busted by Judy R.


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