*  Exported from  MasterCook  *

                          TOMATO-CHEESE CALZONES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Mozzarella cheese -- grated
                        -partly skim
   5 1/2   oz           Goat cheese -- crumbled
     1/4   lb           Hard salami -- diced
     1/2   c            Sun-dried tomatoes in oil
                        -drained will, chopped
   2       lb           Pizza dough -- thawed if
                        -frozen.
                        -----NUTRITIONAL INFORMATION/SERV-----

  590 calories
  29 g protein
  72 g carbohydrate
  20 g fat
  60 mg cholesterol
      648 mg sodium
  
  1.  Preheat oven to 450F.  In medium bowl, combine
  cheese, salami and tomatoes; toss.
  
  2.  Divide dough into 6 pieces.  On floured surface,
  with floured rolling pin, roll each piece of dough
  into 7 inch round.  Top left half of each round with
  cheese mixture, dividing evenly.  Moisten edges with
  water; fold right side of dough over so edges meet.
  Press edges to seal; crimp. Place on large baking
  sheet; with scissors, make three 1/2 inch slits in top
  of each.
  
  3.  Bake 20 to 25 minutes or until well-browned.  Cool
  briefly before serving.
  
  From:  McCall's August 1993 Happy Charring
 


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