*  Exported from  MasterCook  *

                          Win Shuer's Bar Cheese

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Spreads
                Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2      pounds        Velveeta; no other -- chunk
     1/2  pound         Butter or margarine -- cut pieces
   1      Bottle        pure horseradish -- (5 ounces)
   1      Bottle        Catalina dressing -- (8 ounces)
   1      tablespoon    Onion powder
   1      tablespoon    Heinz 57 sauce

In a large double boiler place all the ingredients. Allow ingredients to
cook until completely melted and smooth. When  smooth, put about 1 cup of
the mixture at a time through a blender on high  speed-using pulse-about 1
minute or until each cupful is satiny smooth.  The mixture has a tendency
to curdle as it is cooking, but this can be  smoothed out with use of a
blender. Store in a tight fitting jar and  refrigerate to be used within a
month. Freeze it to be used within 3  months.


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