*  Exported from  MasterCook  *

                             ELLEN'S BOURSIN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs
                Spreads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Cream cheese
   2                    Garlic cloves -- peeled
   1       tb           Each fresh basil, dill and
                        -chives
   6                    Black olives -- pitted

  Blend cream cheese, garlic and herbs in a food
  processor until smooth. Chop in olives.  Transfer to a
  small bowl and keep refrigerated until ready to serve.
  
  Ogden writes: "Boursin is generally served as an
  appetizer spread on crackers, or stuffed into cherry
  tomatoes, but sometimes we make roast beef sandwiches
  with a layer of boursin as a base."
  
  Recipe developed by Ellen Ogden.  In "The Cook's
  Garden" catalog. Vol. 8, No. 1, Spring/Summer 1991.
  Pg. 29.  Electronic format by Cathy Harned.
 


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