---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHEESE PUFFS
 Categories: Cheese/eggs
      Yield: 4 servings
 
      8    Slices white bread
      2 c  Milk
      8 oz Old English cheese slices
    1/2 ts Pepper
    3/4 ts Dry mustard
    1/4 c  Butter, melted
      1 ts Salt
      3    Eggs
 
  May be prepared the day before.
  At least 4 hours before cooking, trim crusts and cut
  bread into 1" squares. Cut cheese into bite size
  pieces. In large greased casserole, alternate layers
  of bread and cheese. Pour melted butter over top. Beat
  eggs well, stir in salt, pepper, mustard and milk.
  Combine thoroughly. Pour over casserole. Cover and
  refrigerate.  One hour before serving, bake at 350
  degrees, 30 minutes covered, then 30 minutes uncovered
  until top is golden and puffy.
  Mrs. William W. LaViolette
 
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