*  Exported from  MasterCook  *

                               Cheese Grits

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :1:45
Categories    : Cheese                           Luncheon
                Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           grits
   2      cups          water
   1      teaspoon      salt
   2                    eggs -- separated
   1      cup           cheddar cheese -- shredded
   1      tablespoon    Worcestershire sauce
     1/4  cup           butter -- melted
                        cayenne pepper -- to taste
     1/4  cup           bread crumbs

     Cook grits in salted water until thick. Beat egg yolks, slowly beat in
butter. Stir in cheeses, Worcestershire sauce, and cayenne. Stir into grits.
Beat whites until stiff. Fold in gently. Turn into buttered casserole,
sprinkle with bread crumbs, and bake at 350 degrees for 45 minutes.

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Nutr. Assoc. : 687 0 0 541 0 0 620 872 0