*  Exported from  MasterCook  *

                     Apple Chutney --- Seb ki Chatni

Recipe By     : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Serving Size  : 0    Preparation Time :0:00
Categories    : Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    tart cooking apples -- peeled, cored, and c
   1      cup           chopped dried fruit such as peaches 
			-- apricots and pears
     1/2  cup           golden raisins
   3      cloves        garlic -- chopped
   2      teaspoons     finely chopped fresh ginger
   1      teaspoon      salt
     1/4  teaspoon      cayenne pepper
   1      cup           white-wine vinegar
   1 1/2  cups          sugar

In a heavy saucepan, combine all ingredients and mix well. Bring to a boil
over medium heat. Reduce heat and simmer for about 45 mins, stirring
occasionally or until mixture is thick. Remove saucepan from heat and cool
chutney to room temperature.

Pour chutney into a non-metallic, covered container and refrigerate until
ready to use.

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