*  Exported from  MasterCook  *

                          BANANA & MANGO CHUTNEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pickles                          Relishes
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Cider vinegar
     3/4   c            Firmly packed brown sugar
   2       ts           Madras curry powder
   1       t            Ground black pepper
     1/2   ts           Salt
     1/2   ts           Ground cinnamon
     1/4   ts           Ground white pepper
     1/8   ts           Ground red pepper
     1/4   ts           Minced garlic
   6       md           Bananas, sliced, divided
   1                    Jar mango slices, divided
     1/4   c            Raisins

  1. Combine vinegar, sugar, curry powder, all three
  peppers, salt, cinnamon and minced garlic in a 4-quart
  non-reactive saucepan. Heat to simmer, stirring, and
  cook for 1 minute.
  
  2. Peel 4 bananas, slice and add to saucepan. Add 1
  cup diced mangos. Heat fruit mixture and simmer,
  uncovered, 10 minutes, stirring occasionally until
  mixture thickens.
  
  3. Slice and add remaining bananas to chutney. Add
  remaining diced mangos and raisins. Stir to mix well,
  remove from heat, cover and let stand 30 minutes.
  
  4. Serve hot or cold with curries or as a condiment
  with meat, fish or poultry dishes.
 


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