* Exported from MasterCook * CHUTNEY BARBECUE GLAZE Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Chutneys Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ea Crushed pineapple, 20 oz can 1/2 c Chutney, cut-up 2 tb Brown sugar 2 tb Butter 1 t Salt 1 t Ginger, ground In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder. - - - - - - - - - - - - - - - - - -