*  Exported from  MasterCook  *

                                 CHUTNEY

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Sauces                           Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Tamarind
   1 1/3   c            Cider vinegar
   1       lb           Guavas -- chopped, seeded
     1/2   c            Currants
   6       oz           Ginger, fresh
   1                    Chili pepper, dried
   1                    Garlic clove
   2       sm           Onion, white
   2       T            Mustard seed
   2       T            Celery seed
   3                    Peppercorns -- crushed
   1       t            Allspice, ground
   1       t            Cloves, ground
   1       t            Salt

  Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
  soft, press through a colander.  Finely chop the ginger, pepper, garlic,
  peeled onions and mustard seed.  Boil all ingredients 30 minutes and let
  stand overnight.  Reheat to boiling and can in boiling water bath.
 


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