*  Exported from  MasterCook  *

                             Coconut Chutney

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chiles                           Fruit
                Eggs                             Information

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Fresh coconut
   4                    Green chiles
                        (serranos and jalapenos)
   1       c            Yogurt
   1       tb           Salt
   1       tb           Black mustard seeds
   1       tb           Oil (or ghee)
   2       tb           Gingerroot

  Peel and grate the coconut. Mince the chiles and gingerroot. Mix the  
 chiles, coconut, salt, and ginger root. Heat the oil in a pan and fry   the
 mustard seeds for about 1 minute. Add to the coconut, stir and   serve.    
  WALT  

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