*  Exported from  MasterCook  *

                         Cranberry-Chile Chutney

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Hot                              Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cranberries -- fresh or frozen
   1       lg           Onion -- chopped
   4       cl           Garlic -- minced
     1/4   c            Cider vinegar
   3       tb           Sugar
   1       c            Cranberry juice
   1       tb           Tabasco sauce
   1       tb           Lee Kum Kee chili paste
     1/4   c            Red bell pepper -- stem and
                        - seeds removed, chopped
   1                    Red jalapeno chile -- stem and
                        - seeds removed, chopped
   1       c            Dried cranberries

  Place all the ingredients in a saucepan. Bring to a boil, reduce
  the heat, and simmer for 45 minutes, or until the sauce is thick.
  Cool and refrigerate.

  Serve as a condiment with meat dishes or use as a sandwhich spread.

  Heat scale: medium
 


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