*  Exported from  MasterCook  *

                          CRANBERRY-FIG CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Cranberries, coarsely
                        - chopped (12 oz. pkg.)
   1                    One-inch knob ginger root,
                        - peeled and finely
                        Shredded
   1       lg           Navel orange, quartered,
                        - finely chopped
   1       sm           Onion, finely diced
     1/2   c            Dried currants
   5                    Dried figs, finely snipped
                        - calamyrna or black mission
     1/2   c            Walnuts, toasted and
                        - coarsely chopped
   2       tb           Mustard seed
   2       tb           Cider vinegar
     3/4   c            Bourbon or Scotch whiskey
                        - (optional)
   1 1/2   c            Light brown sugar
   2       ts           Ground cinnamon
   1       t            Ground nutmeg
     1/2   ts           Ground cloves
     1/2   ts           Salt
     1/8   ts           Cayenne pepper

  Combine cranberries, orange, onion, currants, figs,
  walnuts, mustard seed, shredded ginger, vinegar and
  whiskey in 4-quart saucepan.
  
  Combine brown sugar, cinnamon, nutmeg, cloves, salt,
  and cayenne pepper in small bowl and mix thoroughly.
  
  Add dry ingredients to saucepan and stir to combine.
  Heat to boiling. Simmer 25-30 minutes, stirring
  frequently. Cool and refrigerate up to 2 weeks. Can be
  frozen up to 1 year.
  
  NOTE:  Use a total of 2 large navel oranges, chopped,
  if not using whiskey.
 


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