*  Exported from  MasterCook  *

                         DATE AND ORANGE CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Untreated oranges
   3 1/2   c            Sugar
   7       tb           Golden syrup
   2       tb           Coarse salt
     1/4   ts           Dried chilies -- crushed
   6 3/4   c            Malt vinegar
   1       lb           Onions -- chopped
   1       lb           Dates -- stoned and chopped
   1       lb           Raisins

  Grate the orange zest and set aside.  Remove the pith
  from the oranges and discard the seeds.  Finely chop
  the orange flesh.  In a large, stainless steel
  saucepan, combine the sugar, syrup, salt, chilies, and
  vinegar. Bring to a boil over high heat, stirring to
  dissolve the sugar. Add the oranges, onions, dates,
  raisins, and half the grated zest. Reduce the heat and
  simmer until thick, about 1 hour. Stir in the
  remaining orange zest. Spoon into warm, sterilized
  jars. Leave to cool, then seal. Store in a cool, dark
  place.
  
  Micahel W. French, Home Cooking Echo, 4/27/95
  
  From the MM database of Judi M. Phelps.
  jphelps@slip.net or jphelps@best.com
 


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