*  Exported from  MasterCook Mac  *

                            Fresh Mint Chutney

Recipe By     : Bharat Bazaar, Culver City



Serving Size  : 1    Preparation Time :0:00
Categories    : Canning, Preserves, Relishes     New Imports

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           lightly packed fresh mint leaves
     1/2  cup           lightly packed fresh cilantro leaves
     1/2  cup           coarsely chopped yellow onion
   3      small         green onions -- including tops
     1/2                jalapeno pepper
   3      tablespoons   water
   1 1/2  tablespoons   fresh lemon juice
                        Salt to taste

Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice
together in blender or food processor. Add salt. Serve.
Delightful chutney. Yield 3/4 cup.
Will keep refrigerated up to 2 days.




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Per serving: 12 Calories; less than one gram Fat (2% calories from fat); 0g
Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium