*  Exported from  MasterCook  *

                              FRESH CHUTNEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Relishes                         Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Lemon
   1       sm           Piece fresh ginger ( 1 x 3/4
                        -inch)
   3       c            Chopped nectarines or apples
   1                    Clove garlic
     1/2   c            Raisins
     1/3   c            Packed light brown sugar
     1/4   c            Cider vinegar
     1/2   ts           Curry powder
     1/4   c            Flaked coconut
     3/4   c            Cream of coconut

  Remove any visible seeds from the lemon. Chop lemon to
  measure 1/4 cup; set aside. Chop ginger until minced.
  Chop garlic until minced. Combine lemon, ginger,
  garlic, nectarines, raisins, brown sugar, vinegar and
  curry powder in medium saucepan; mix well. Bring to a
  boil; boil 2 minutes, stirring occaisionally. Cool.
  Add flaked coconut and cream of coconut; mix well.
  Cover chutney mixture; refrigerate overnight to allow
  flavors to blend. Posted by Linda Davis
 


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