*  Exported from  MasterCook  *

                        FRESH FRUITY MINT CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Well-packed cup washed
                        -fresh mint leaves
   4       tb           Lemon juice
   2                    Fresh hot green chilies
   1                    Medium-sized tart apple,
                        -peeled, cored and diced
                        -just before blending
   1                    Orange, peeled, seeded and
                        -cubed
   1       t            Salt

  As a substitute for the chilies, use 1/2  green pepper
  plus 1/2 ts cayenne pepper.
  
  Combine all ingredients in the container of an
  electric blender. Blend at high speed until you have a
  smooth paste.
  
  Could fine dining experience be considered fulfilled
  without a relish or an exotic chutney enhancing the
  flavors? This fresh mint, apple and orange chutney can
  be served with almost any meal and enjoyed with every
  bite of the main dish.
  
  6 servings
  
  Posted 02-22-93 by JAY STEVENS on Vegetarian Cuisine
  
  Nutritional Information per serving:  xx calories, xx
  gm protein, xx gm carbohydrate,  xx gm fat, xx%
  calories from fat,  x mg chol, xx mg sodium, x g
  dietary fiber
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, GT Cookbook echo moderator at net/node
  004/005 Converted by MMCONV vers. 1.40 ~--
  
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