*  Exported from  MasterCook  *

                         GINGERED HOLIDAY CHUTNEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Brown sugar
   1       c            Chopped grn pepper
     3/4   c            Vinegar
   1       c            Chopped sweet red
     1/2   ts           Salt
                        Pepper
     1/4   ts           Cinnamon
   1       c            Chopped onion
     1/4   ts           Ground red pepper
   1       tb           Chopped candied ginger
   1                    Lime
   1                    Lemon
   1       c            Light raisins
   1       lb           Anjou pears *

  *Fresh Anjou pears should be pared, cored and coarsely
  chopped. In a saucepan, combine brown sugar, vinegar,
  salt, cinnamon and red pepper. Bring to a boil.
  Reduce heat and simmer, uncovered, 10 minutes.  Finely
  shred peel from lime and lemon; squeeze juice from
  each.  In a large bowl combine lemon and lime peel and
  juices, pears, peppers, onion and ginger. Add raisins,
  mixing gently.  Add mixture to hot syrup.  Heat to
  boiling; reduce heat and simmer, uncovered, about one
  hour or till thick.  Ladle chutney at once into hot,
  clean pint jars, leaving a 1/4 inch headspace. Store
  the jars in the refrigerator.
 


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