*  Exported from  MasterCook  *

                            HOT TOMATO CHUTNEY

Recipe By     : 
Serving Size  : 50   Preparation Time :0:00
Categories    : Condiments                       Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Tomatoes
   1       c            Brown sugar
   1       c            Cider vinegar
   1       lg           Red bell pepper -- chopped
   1       lg           Onion -- coarsely chopped
   2                    Cloves garlic -- minced
   3       tb           Ginger, peeled -- minced
     1/2   c            Golden raisins
   2                    Jalapeno -- seeded and
                        Chopped
   1       t            Cumin seed
   1       t            Mustard seed
   2       ts           Salt
     1/4   c            Cilantro -- chopped

  Place all the ingredients except the cilantro in a
  large non-aluminum saucepan and cook over medium heat,
  stirring, until the sugar is dissolved. Continue to
  cook, stirring occasionally, until the mixture
  thickens, about 30 minutes. Stir in the cilantro for
  the last few minutes of cooking. Pack in sterilized
  jars and seal. Freeze or process in a hot water bath
  for 15 min.  Makes 3 to 4 pints.
  
  Recipe By     : The Herbal Pantry, by Emelie Tolley &
  Chris Mead
 


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