*  Exported from  MasterCook  *

                           Mango Papaya Chutney

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Mangoes, peeled, seeded, cut
                        -into 1/2 inch pieces
   2       md           Papayas, peeled,
                        -seeded, cut into 1/2 inch
                        -pieces; up to 3 papayas
   1       c            Cider vinegar
   1       c            Brown sugar, packed
     1/2   c            Raisins
   2       tb           Fresh ginger, peeled,
                        -finely chopped
   1       t            Garlic, finely chopped
   1       t            Fresh hot chillies,
                        -finely chopped
   1       t            Ground allspice
   1       tb           Salt

  Measure fruits to yield 7 cups.  Place in a large
  cooking pot.  Add vinegar; bring to boil over high
  heat. Reduce heat, simmer for 10 minutes, stirring
  occasionally. Stir in remaining ingredients; simmer
  for about one hour, until mango in tender, stirring
  occasionally. Transfer chutney to a bowl; cover;
  refrigerate. Store for 2-3 days before using. For
  longer storage, ladle into hot sterilized jars with
  lids and store in cool dark place.

  Makes 4 cups.
  
  Origin: Appeal, Spring issue

  Shared by: Sharon Stevens.
 


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