*  Exported from  MasterCook  *

                         MANGO CHUTNEY ST. KITTS

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Chutneys

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Hard green unripe mangoes
   8       oz           Golden raisins (1 cup)
                        -finely chopped
   4       oz           Cashew nuts
                        -coarsely chopped
   2       oz           Fresh ginger
                        -finely chopped
   2                    Fresh hot red peppers
                        -pref Scotch Bonnet
                        -finely chopped
   2       c            Light brown sugar
   2       c            Malt vinegar
                        Salt to taste

  Peel mangoes and cut into 1 inch cubes. Put into a
  heavy saucepan with all the other ingredients; mix
  thoroughly and simmer, stirring from time to time,
  until the mixture has thickened, about half an hour.
  Pour into sterilized jars. Use with curries and cold
  meats.
 


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