*  Exported from  MasterCook  *

                              MANGO CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Chopped mangoes or peaches
   2       c            Apple cider vinegar
   1       c            Raisins
   1       sm           Onion, chopped finely
   3       lg           Cloves garlic, finely minced
                        - or pressed
     1/4   ts           Ground ginger*
   2                    Whole dried hot red chiles*
     1/2   c            Firmly packed brown sugar

  In a 4 to 5-quart kettle, combine all ingredients.
  Bring to a boil over medium-high heat, cover and
  simmer, stirring occasionally, until mangoes are
  tender (about 20 minutes). *Blend 1 teaspoon grated
  fresh ginger or 1/4 ts ground ginger and 1 or 2 small,
  dried whole hot red chiles, coarsely chopped. Continue
  simmering, uncovered, stirring occasionally, as
  mixture thickens, for about 15-20 more minutes.
  Immediately ladle chutney into hot sterilized 1/2-
  pint canning jars. Wipe rims clean and top with
  scalded lids,  then  screw  on bands. Let cool and
  test for seal. Store in a dark cool place. If you are
  not canning it, then store in bottled jars in the
  refrigerator.
 


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