*  Exported from  MasterCook  *

                        MINT AND CORIANDER CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       bn           Coriander leaves
   1       bn           Mint leaves
   1                    Green chilli
   1       oz           Seedless tamarind
   1       t            Salt
   4       tb           Water
   1       md           Onion

  1. Wash and soak tamarind in water for 1/2 hour
  2. Clean pick and wash the coriander and mint.
  3. Separate pulp from tamarind and squeeze out the
  pulp. 4. Grind coriander, mint, green chili and onion
  to fine paste. 5. Add the tamarind pulp and salt.
  6. Blend well.
  In an airtight jar can be refrigerated for up to one
  week.
  
  Recipe By     : Somesh Rao
 


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