*  Exported from  MasterCook  *

                         NECTARINE GINGER CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Fresh ginger -- peeled and
                        Minced
   6       c            Granulated sugar
   3       c            Cider vinegar
   6                    Cloves garlic -- peeled and
                        Mashed
   8       lb           Nectarines (about 24 medium)
                        Pitted and cubed
   2       md           Onions -- chopped
   1 1/2   c            Lemon juice
   1       c            Golden raisins
   1       c            Raisins

  Cover ginger with water in a saucepan and bring to a
  boil, turn down heat and simmer until tender, 35-40
  minutes. In a large non-aluminum pot, mix ginger
  water, ginger, sugar, vinegar, and garlic. Bring to a
  boil and add remaining ingredients. Cook until thick,
  about 1 1/2 hours.
  
  Recipe By     : U15297@uicvm.uic.edu (Shyamala
  Parameswaran)
 


                   - - - - - - - - - - - - - - - - - -