*  Exported from  MasterCook  *

                           PEACH & MINT CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Water
   4       ea           Peaches OR nectarines
   1       tb           Safflower oil
   1       md           Onion, minced
   1       ea           Hot fresh cili pepper,
                        -- seeded & minced
     1/4   c            Apple juice
   1       tb           Brown rice syrup
   3       tb           Cider vinegar
   1       t            Ginger, grated
     1/2   c            Mint leaves, chopped

  Blanch the peaches.  when cool enough to handle, slip
  off their skins. Remove the pits, chop the flesh & set
  aside. Heat oil in a medium sized saucepan.  Add the
  onion & saute until golden. Add the peaches &
  remaining ingredients, except for the mint. Cover &
  cook over low heat for about 20 minutes.  The mixture
  should be thick with reduced liquid.
  Stir in the mint & cook over low heat for 10 minutes.
  Allow to cool to room temperature before serving.
  Refrigerate unused portion in an airtight container
  for up to 2 weeks.  Serve with curries or grain dishes.
 


                   - - - - - - - - - - - - - - - - - -