*  Exported from  MasterCook  *

                              PEACH CHUTNEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Preserves                        Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Peaches, firm
                        Vinegar-water:
                        -(1 qt water plus 1 tb
                        -vinegar)
   1       c            Packed brown sugar
     3/4   c            Seedless raisins
     3/4   c            Honey
     3/4   c            Distilled White Vinegar
     1/4   ts           Mace
   6                    Whole cloves
   1                    Cinnamon stick, broken up

  Pour boiling  water over peaches; let stand until
  skins can be easily removed. Dip in cold water, peel.
  Remove pits and red fibers; cut into chunks. Place
  immediately in vinegar-water to prevent browning. In
  saucepan combine brown sugar and next 4 ingredients.
  Add cloves and cinnamon tied in cheesecloth bag. Drain
  peaches; add to syrup. Simmer 1 hour, stirring
  occasionally. Remove spice bag Continue simmering
  while quickly packing one clean hot jar at a time.
  Fill to within 1/2 inch of top making sure syrup
  covers fruit; Seal each jar at once. Process 5 minutes
  in boiling-water bath. Makes 4-5 half pints.
  
  Source: The back of a Hienze Vinegar Label Found by
  Fran McGee
 


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