*  Exported from  MasterCook  *

                               PLUM CHUTNEY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25       lb           Plums
   8       lb           Onions
   4       lb           Apples
   5       lb           Currants
   8       lb           Brown sugar
   7       c            White vinegar
   2                    Chunks fresh ginger
   7       ts           Dry mustard
   7       ts           Curry powder
   7       ts           Salt

  Cook all except sugar.
  
  Add sugar to dissolve.
  
  Cook and bottle.
  
  This is a recipe I used to make up in a restaurant I worked in when we had
  a glut of blood plums. It is pretty simple but good, especially if left to
  mature a while in the bottle.
 


                   - - - - - - - - - - - - - - - - - -