---------- Recipe via Meal-Master (tm) v8.03
 
      Title: PLUM CHUTNEY #1
 Categories: Relishes, India
      Yield: 5 Servings
 
      3 lb Plums; pitted/quartered
      1 lb Apple, granny smith
      1    Onion, large; chopped
      2    Garlic clove; minced
      2 c  Brown sugar
      2 c  Vinegar
      1 tb Salt
      1 tb Ginger, ground
      2 tb Cloves, ground
    1/2 ts Red pepper
 
  Pit and quarter the plums.  Peel, core, and quarter
  the apples. Combine all ingredients in a large Dutch
  oven; bring to a boil.  Cook, uncov- ered, over medium
  heat 2 hours or until thickened, stirring occasionally.
  
  Quickly spoon chutney into hot sterilized jars,
  leaving 1/4" head-space; cover at once with metal
  lids, and screw bands tight. Process 10 minutes in
  boiling-water bath.
                                 --- Southern Living
  magazine
 
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