---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT & SPICY PEPPER & APRICOT CHUTNEY
 Categories: Relishes
      Yield: 1 servings
 
  1 1/4 lb Sweet red peppers cored
           Seeded cut into 1/4 inch
           Dice (3 cups)
     12 oz Dried apricots cut into 1/4
           Inch dice
      1 c  Raisins
      1 lg Onion fine chopped
      5 cl Garlic thinly slivered
      1    3-inch piece fresh
           Gingerroot peeled and thin
           Slivered (3 cup)
  1 1/2 ts Salt
      1 ts Cumin seeds
  1 1/2 ts Crushed red pepper flakes
    3/4 ts Mustard seeds
      1 c  Sugar
    3/4 c  Red wine vinegar
 
  Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot,
  salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large
  saucepan. Cook, uncovered, stirring occasionally, over medium heat until
  sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until
  mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
 
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