*  Exported from  MasterCook Mac  *

                           Sweet Tomato Chutney

Recipe By     :
Serving Size  : 50   Preparation Time :0:00
Categories    : Chutney                          Canned

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         head of garlic, peeled -- coarsely chopped
   1      pc            fresh ginger root -- peeled and chopped
  12      ozs           red wine vinegar
   2      cans          whole tomatoes -- (14 oz)
     3/4  lb            granulated sugar
   1 1/2  tsps          salt
     1/2  tsp           cayenne pepper
   2      tbsps         golden raisins
   2      tbsps         blanched almonds -- slivered

Put the chopped garlic, ginger and 4 oz. of the vinegar into an electric
blender and blend at high speed until smooth.

In a 3 qt. heavy, non-reactive pot, place the tomatoes and juice from the can,
remaining vinegar, sugar, salt and cayenne pepper; bring to a boil.  Add puree
from the blender.  Lower heat and simmer gently, uncovered, for about 1 1/2-2
hours or until thick.  Stir occasionally at first, and more frequently as it
thickens.  You should end up with about 1 pint of chutney.

Add the almonds and raisins.  Simmer, stirring another 5 min.  Turn heat off
and allow to cool.  Bottle and keep refrigerated.



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