*  Exported from  MasterCook  *

                     MUSTARD SEED AND PAPAYA CHUTNEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            White vinegar
     1/2   c            Water
     1/4   c            Sugar
   2       tb           Mustard seeds
   3                    Ripe papayas -- peeled, seeded
                        - and coarsely chopped
   1       tb           Curry powder
     1/2   md           Red onion -- finely diced

  COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium
  heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and
  curry powder. Cook 2 minutes more, stirring constantly. Remove from heat
  and mix in onion. Pack mixture into jar and refrigerate 1 week before
  using.
  Makes 1 Quart
 


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