*  Exported from  MasterCook  *

                             Chipotle Chutney

Recipe By     : Vincent Guerithault
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    poblano peppers -- roasted and diced
   1                    Granny Smith apple -- unpeeled, diced
     1/2  cup           sherry vinegar
     1/2  cup           light brown sugar
     1/4  cup           granulated sugar
   1                    canned chipotle chile -- seeded and minced
   1      teaspoon      garlic -- minced

1. Roast the poblanos on a grill or under a broiler. After they have cooled, pe
el off the charred skin, seed and dice.
2. Combine the poblanos with the remaining ingredients in a saucepan and cook o
ver a moderately low heat for about 25 minutes (until the apple is tender and m
ost of the liquid is evaporated).

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NOTES : Substitution: use Anaheim chile in place of poblano.