MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Chutney
 Categories: Chutneys, Indian
      Yield: 1 Quart
 
  1 1/2 lb Cooking apples; (you can
           -also use combinations of
           -peaches and pears)
      1 md Clove garlic; minced
      1 tb Ginger root; chopped
    1/2 c  Orange juice
      1 ts Cinnamon
      1 ts Cloves
      1 ts Salt
      1 c  Honey; or more to taste
      1 c  Cider vinegar
           Cayenne to taste
 
  Preparation time should include an hour to simmer and several hours
  (or even days) to ripen. Chutney will keep, if packaged in a sterile,
  sealed jar.
  
  Coarsely chop the apples. You needn't peel them.
  
  Combine everything in a heavy saucepan. Bring to a boil, then lower
  to a simmer.
  
  Simmer, uncovered, stirring occasionally, 45 minutes to 1 hour. Cool
  before storing in a jar.
  
  Recipe by Moosewood Cookbook
 
MMMMM