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     title: cucumber pepper chutney
categories: professional, sauce
  servings: 10

      2 lb english cucumber
      2 t  kosher salt
      1 c  red bell pepper
      1 t  garlic
    1/2 t  crushed red chiles
      2 t  fresh lime juice
    1/3 c  olive oil
    1/2 t  apple cider vinegar
           sugar
           kosher salt
    1/4 c  fresh dill weed

halve and seed cucumbers, chop fine 
sprinkle with kosher salt 
allow to drain in a collander for 30-45 minutes 
rinse with cold water and drain well
combine cucumbers, bell peppers, shallots, garlic, red pepper flakes,
lime juice, and olive oil in a large bowl-mix well
add vinegar, sugar, and salt to taste 
let stand for 60 minutes 
stir in minced dill
serve at room temperature

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