*  Exported from  MasterCook  *

                            Pineapple Chutney

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      20 ounce      pineapple tidbits -- drained
   4      cups          onion -- diced
   3      cups          packed brown sugar
   2      cups          golden raisins
   2      cups          vinegar
   2      teaspoons     salt
   2      teaspoons     mustard seed
   2      teaspoons     ground turmeric
   4      teaspoons     grated orange peel
   2      teaspoons     grated lemon peel
   2      medium        yellow banana peppers, seeded/chop
                        -- optional

In a saucepan over medium heat, combine all ingredients;    
bring to a boil. Reduce heat; simmer, uncovered, for 1 to   
1-1/2 hours or until chutney reaches desired thickness.     
Refrigerate. Serve with meat or over cream cheese as an     
appetizer spread.                                           
Yield: About 6 cups.                                        
                                                            






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