*  Exported from  MasterCook  *

                Chile Chutney with Grapefruit and Cucumber

Recipe By     : Basic Flavorings: Chiles (1996) Clare Gordon-Smith (ed)
Serving Size  : 8    Preparation Time :0:00
Categories    : 1Chiles                          Ingredient
                Side Dish                        2Eat-Lf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    cucumbers
   6                    pickled dill cucumbers
   2                    red onions
   1      pound         plum tomatoes
     1/4                cabbage -- white
   2                    serrano peppers -- or 1 Thai
   3                    oranges -- juice
     1/2                pink grapefruit -- juice
   2                    limes -- juice
   1      tablespoon    salt

Peel the cucumbers, scoop out the seeds, slice, sprinkle over half the salt
and leave to marinate while you prepare the remaining ingredients.

Roughly chop the pickled cucumbers, finely dice the red onion, dice the
tomatoes, shred the cabbage and seed and dice the chiles. Place all the
vegetables in a bowl, squeeze over the citrus juices, sprinkle with salt,
and stir well. Chill for up to 3 days before serving. Serve with burgers or
sausages.

Posted on eat-lf Jun 30, 1997 - by Kitchen patH  McServing 86 cals, 5.9%
ff, 0.7g fat.


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Nutr. Assoc. : 0 3062 0 0 0 0 0 0 0 0